Daily Specials
What's on at Tandoori Grill Indian Cuisine — fresh picks from the kitchen.
Today — Wednesday
4-course meal
1st COURSE Veg soup or salad 2nd COURSE TANDOORI CHICKEN Boneless chicken marinated overnight in yogurt, ginger, garlic, and exotic spices and cooked over charcoal in a Tandoor (clay oven) at 600 °F. OR PANEER TIKKA ( CURDLED CHEESE ) Indian cheese cubes, fresh green and red bell peppers, and onions marinated in yogurt, ginger, garlic, and royal spices and cooked over charcoal in Tandoor (clay over) at 600’F. 3rd COURSE BUTTER CHICKEN, CURRY CHICKEN, or CHICKEN TIKKA MASALA We only use fresh, free run chicken. OR ANY VEGETARIAN/VEGAN DISH FROM THE MENU served with Indian Basmati rice and naan (bread). 4th COURSE MANGO ICE CREAM With Pistachios. OR Gulab Jamun
Reservations