Crispy vegetarian rolls filled with cabbage, carrots, and spices, served with tangy tamarind chutney for dipping.
Pani ke Patake is a type of snack that originated in the Indian subcontinent.
Crispy fried shells filled with spiced potatoes, chickpeas, and tangy yogurt sauce—a beloved Punjabi street food favorite.
Crispy deep-fried puri bread served with spiced potato curry, a beloved Punjabi street food classic.
2 pieces of puri (deep-fried unleavened bread) served with chickpeas, achaar, and salad..
Two pieces of bhatura (deep-fried leavened bread) served with chickpeas, achaar, and salad.
Golden-fried bhatura bread served with creamy paneer curry, a Punjabi classic combining soft, pillowy texture with rich, spiced cottage cheese.
Hearty Punjabi-style vegetable soup simmered with seasonal vegetables, aromatic spices, and lentils, served warm and comforting.
Fresh vegetable sandwich layered with crisp tomatoes, cucumbers, onions, and house-made chutney on toasted bread, a Punjabi café classic.
Soft yogurt-soaked lentil fritters with aromatic spices, a beloved Punjabi starter that melts on your palate.
Mixed chevra served with tangy sauce.
Crispy hollow spheres filled with spiced potatoes, chickpeas, and tangy tamarind water—a beloved Punjabi street food appetizer.
Crispy fried pastry pocket filled with spiced potatoes, peas, and lentils—a beloved Punjabi appetizer served with tangy tamarind chutney.
Crispy fried pastries filled with spiced potatoes, peas, and chickpeas, served with tangy tamarind and cooling mint chutney.
Crispy pastry triangle filled with spiced potatoes, peas, and chickpeas, deep-fried to golden perfection. A classic Punjabi street snack.
Crispy golden pastry triangles filled with spiced potatoes, peas, and onions, served with tangy tamarind and cooling mint chutney.
Crispy, golden-fried pastry pocket filled with spiced paneer cheese and potatoes, a beloved Punjabi appetizer served with tangy tamarind chutney.
Crispy golden potato and vegetable patties pan-fried on a griddle, served with tangy tamarind and cooling yogurt chutneys.
Crispy potato and vegetable patties pan-fried on traditional tawa, served with tangy chutneys and cooling yogurt dip.
Crispy golden potato and chickpea patty, pan-fried until perfectly textured and served with tangy tamarind and cooling yogurt chutneys.
Crispy potato and noodle patty served golden-fried with seasoned fries, a Punjabi street food favorite with aromatic spices.
Spiced potato and pea curry served with buttered pav bread, a beloved Punjabi street food classic cooked fresh to order.
Crispy golden potatoes deep-fried to perfection and seasoned with Punjabi spices, served with tangy tamarind and mint chutneys.
Tender paneer cubes marinated in yogurt and spices, grilled to perfection with bell peppers and onions. A classic Punjabi appetizer with a smoky char.
Crispy puffed rice tossed with potatoes, chickpeas, and tangy tamarind chutney—a beloved Mumbai street snack.
Crispy tortilla filled with fresh vegetables, paneer, and aromatic Punjabi spices, served with mint-cilantro chutney.
Soft chapati wrapped around spiced paneer, onions, and peppers with a touch of chaat masala—a Punjabi favorite that's crispy on the outside, creamy within.
Crispy-fried cauliflower florets tossed in tangy tamarind and spiced Punjabi masala, served with cooling mint yogurt.
Crispy fried potato and paneer fritters tossed in a fiery chili sauce with fresh ginger and garlic, a classic Punjabi street food favorite.
Paneer cubes marinated in tangy achar spices and grilled to perfection, delivering bold Punjabi flavors with a crispy exterior and creamy center.
Crispy fried cauliflower and vegetable fritters tossed in a tangy Indo-Chinese sauce with garlic, ginger, and Punjabi spices.
Crispy-fried noodles tossed with fresh seasonal vegetables and aromatic Punjabi spices, served as a light, satisfying starter.