Pastry filled with chef's special marinated potato served with chutney.
Pastry filled with chef's special marinated potato served with chickpea gravy.
Deep-fried bread served with chickpea gravy & salad.
Tangy batter fritters & Indian spices, deep fried. Delicately spiced vegetables.
Cottage cheese marinated in a tangy batter with Indian spices and deep fried.
Boneless chicken marinated in a tangy batter with Indian spices and deep fried.
Seasonal fish marinated in a tangy batter with Indian spices and deep fried.
Bread mixed with yogurt and Indian spices.
Prawn marinated in a tangy batter with Indian spices and deep fried.
Fried chicken pieces immersed in the spicy and tangy thick sauce.
Deep fried mixed vegetable dumplings tossed in Chinese sauces.
Slices of cottage cheese marinated with spices and toasted with bell peppers.
Diced fish marinated with spices and toasted with bell peppers.
Diced chicken marinated with spices and toasted with bell peppers.
Prawns marinated with butter, garlic, salt and spices.
Wings battered with salt, pepper and Indian spices.
Vegetable samosa, vegetable pakora, chicken pakora and fish pakora.
Broccoli marinated with flour, deep fried and cooked with chef special sauce.
Crispy fried pastry shells filled with spiced potatoes and chickpeas, topped with tangy tamarind and yogurt chutneys in true Punjabi style.
Soft lentil dumplings soaked in chilled yogurt, topped with sweet tamarind and spiced chutney—a North Indian classic.
Crispy-fried noodles tossed with fresh vegetables and aromatic Punjabi spices, served with tangy tamarind and mint chutneys.
Crispy fried noodles tossed with tender chicken, shrimp, or paneer in bold Punjabi spices with bell peppers and onions.
Crispy battered cauliflower florets tossed in a tangy, spiced tomato-based sauce with curry leaves and green chilies, a beloved North Indian street food favorite.
Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind water—a beloved North Indian street food classic.
Crispy fried wafers layered with spiced potatoes, chickpeas, and tangy tamarind-yogurt chutney—a beloved North Indian street food classic.
Tender mushrooms tossed in aromatic Punjabi spices, pan-fried until crispy and finished with fresh cilantro and a squeeze of lemon.
Tender chicken drumettes hand-rolled in spiced Punjabi marinade, deep-fried until golden and served with tangy tamarind chutney.