Dhaliwal Sweets and Restaurant (Abbotsford)

Fresh vegetables mixed with spiced chickpea, flour and deep fried

fresh home made cheese marinated in ginger and batter fried

boneless chicken marinated in yogurt, ginger, garlic and batter fried

Fish marinated in yogurt, ginger, garlic and batter fried

Mixed chevra served with tangy sauce

Soft, spongy North Indian dumplings soaked in sweetened yogurt and topped with tamarind chutney, pomegranate, and spiced chickpeas.

Crispy fried pastry pockets filled with spiced chickpeas and potatoes, served with tangy tamarind chutney. North Indian classic appetizer.

Tikki with chickpeas

2 pieces of bhatura with chickpeas, achar and salad

2 pieces puri with chickpeas, achar and salad

Bread Stuffed with chatni, chickpeas and batter fried

Crispy vegetable fritters tossed in a tangy-sweet Indo-Chinese sauce with bell peppers and onions. A North Indian favorite with a perfect balance of heat and flavor.

Succulent jumbo prawns coated in spiced chickpea batter and deep-fried until golden crisp. Served with tangy tamarind chutney.

Crispy fried pastry pockets stuffed with spiced potatoes, peas, and onions, served with tangy tamarind chutney.

Crispy potato and pea patty, seasoned with cumin and chaat masala, served with tangy tamarind and cooling mint chutney.

Crispy pastry pocket filled with spiced potatoes, peas, and lentils, served with tangy tamarind chutney. A beloved North Indian street food classic.

Crispy hollow spheres filled with spiced potatoes, chickpeas, and tangy tamarind water—a beloved North Indian street food classic.

Crispy fried shells filled with spiced potatoes, chickpeas, and tangy tamarind chutney, topped with yogurt and cumin powder.

Crispy fried noodles tossed with fresh vegetables and aromatic North Indian spices, served with tangy tamarind chutney.

Tender chicken tossed with crispy noodles in a savory North Indian spiced sauce, finished with fresh cilantro and onions.

Crispy potato patty stuffed with spiced paneer and peas, deep-fried until golden. A North Indian classic served with tangy chutneys.

Spiced vegetable curry served with buttered bread rolls, a beloved North Indian street food classic combining soft pao with aromatic bhaji.

Crispy fried rolls filled with seasoned vegetables and spices, served with tangy tamarind chutney for dipping.

Crispy-fried cauliflower florets coated in spiced chickpea batter, served with tangy tamarind and cooling mint chutneys. A beloved North Indian vegetarian starter.

Fluffy eggs scrambled with onions, cilantro, and spices, nestled between buttered bread. A classic North Indian breakfast favorite.

Crispy fried pastry pockets filled with spiced paneer cheese and potatoes, served with tangy tamarind and mint chutneys.

Eight steamed Tibetan-style dumplings filled with fresh vegetables, served with spiced tomato and cilantro chutney for authentic North Indian flavor.

Eight crispy fried Himalayan dumplings filled with fresh vegetables, served with tangy tamarind and spicy mint chutney.

Eight steamed Himalayan dumplings filled with spiced ground chicken, ginger, and onions, served with tangy tomato chutney.

Crispy fried Tibetan dumplings filled with spiced chicken, served with tangy tamarind chutney and cooling yogurt dip.

Hearty North Indian vegetable soup simmered with aromatic spices, fresh seasonal vegetables, and warm traditional flavors in every spoonful.

Aromatic North Indian broth simmered with tender chicken, warming spices, and fresh herbs for a comforting, nourishing start.

Crispy fried rolls filled with soft noodles, vegetables, and aromatic North Indian spices, served with tangy tamarind chutney.