Dhaliwal Sweet & Restaurant (Vancouver)

Bread stuffed with chutney, chickpeas & batter fried.

Crispy puffed rice tossed with potatoes, chickpeas, onions, and tamarind chutney—a beloved North Indian street snack with sweet and tangy flavors.

Fresh vegetables mixed with spiced chickpea flour and deep fried.

Fresh cauliflower florets dipped in spiced chickpea batter and deep-fried until golden. A crispy Punjabi classic served with tangy tamarind chutney.

Fresh homemade cheese marinated in ginger and batter fried.

Boneless chicken marinated in yogurt, ginger, garlic and batter fried.

Fish marinated in yogurt, ginger, garlic and batter fried.

Crispy golden-fried jumbo prawns coated in spiced gram flour batter, served with tamarind and mint chutneys. A Punjabi classic.

Mixed chevra served with tangy sauce.

Crispy golden potato and pea patties, pan-fried until perfectly crunchy, served with tangy tamarind and cooling mint chutneys.

Crispy potato patties stuffed with spiced meat or vegetables, served with tangy tamarind and cooling yogurt chutneys. A beloved Punjabi street food classic.

Soft milk dumplings soaked in sweetened yogurt, topped with tamarind chutney and spiced powder—a beloved Punjabi sweet appetizer.

10 pieces

6 pieces

Crispy hollow sphere filled with spiced potatoes, chickpeas, and tangy tamarind water—a beloved North Indian street food classic.

1 piece

Crispy deep-fried pastry filled with spiced potatoes, peas, and creamy paneer cheese. Served with tangy tamarind and mint chutneys.

1 piece

1 piece

Crispy fried pastry pockets filled with spiced chickpeas, potatoes, and onions. A classic Punjabi appetizer served with tangy tamarind and cooling mint chutney.

Crispy potato and chickpea patties seasoned with cumin and chaat masala, served with tangy tamarind and cooling mint chutneys.

Crispy fried spring rolls filled with vegetables, served with tangy Thai sauce for a fresh, flavorful appetizer.

Spiced potato and vegetable curry served with buttered pav bread, a beloved Punjabi street food classic griddled to golden perfection.

Crispy fried noodles tossed with fresh vegetables and aromatic Punjabi spices, finished with a tangy tamarind glaze.

Tender chicken tossed with crispy noodles in a savory Punjabi-style sauce with onions and spices.

Crispy-fried cauliflower and vegetable fritters tossed in a tangy, spiced Manchurian sauce with a hint of chili heat. North Indian street food favorite.

Crispy fried chicken tossed in tangy Indo-Chinese sauce with bell peppers and onions, a beloved North Indian appetizer with bold, savory-spicy flavors.

Steamed Punjabi dumplings filled with spiced potatoes, peas, and cabbage, served with tangy tomato chutney and fiery green chili sauce.

Steamed Punjabi dumplings filled with creamy paneer and spices, served with tangy tomato chutney and fiery green chili sauce.

Eight steamed dumplings filled with spiced ground chicken and onions, served with tangy tamarind and mint chutneys. A Punjabi favorite.

Seasonal vegetables simmered in aromatic North Indian spices with tomato and ginger-garlic base, finished with fresh cilantro.

Aromatic Punjabi-style chicken broth infused with ginger, garlic, and warming spices, served steaming hot as a comforting starter.

Crispy potato fries seasoned with Punjabi spices and served with tangy tamarind chutney for dipping.

Crispy potato patty filled with spiced mashed potatoes and peas, deep-fried golden and served with tamarind and mint chutneys. A classic Punjabi street food favorite.

Crispy-fried golden patties of fresh paneer cheese, served with tangy tamarind chutney. A beloved Punjabi appetizer with authentic North Indian spices.

Two pieces batura with chickpeas, achaar and salad.

Two pieces puri with chickpeas, achaar and salad.

Crispy-fried chicken patty seasoned with Punjabi spices and aromatic herbs, served with tangy tamarind chutney for dipping.

Crispy fried bhatura bread served with spiced chickpea curry and fresh paneer, a Punjabi classic combination bursting with aromatic spices.

Crispy, fermented bread stuffed with spiced potatoes and paneer, served with tangy tamarind chutney and yogurt. A Punjabi street food favorite.